I’ve been sitting on this recipe for just the right time to share it and I think posting my 100th Pinterest Test Kitchen qualifies, don’t you?
It’s a chocolate lover’s dream.
It even gets points for being naturally gluten free.
It’s also versatile. I’ve made it as a single layer cake in a torte pan and I’ve made little minis too.
And unless you are having a no good very bad day like the one I was having here while making it, it is super simple and you probably have everything you need on hand to make it and that is a big bonus right there.
Grab a fork and bite into that deliciously chocolate dream and sigh with utter satisfaction.
I realize that a one layer cake doesn’t seem like much but this dessert is really rich so a little slice will do ya. Also, to make the mini cakes I’ve used the silicone pan and I’ve also used just a regular mini muffin pan. I think once I got really crazy and used the mini bunt cake pan I have but decided that was a wee bit more work than I wanted to put into it with not much return.
I’ve also learned that while you do need to refrigerate it so the ganache can set you want to take it out and let it sit for a few minutes before serving.
So yeah, this is my 100th post that I’ve tagged (or tried to remember to tag) as either Pinterest Test Kitchen or simply Test Kitchen. You can enter either of those into the search bar near the bottom of the blog to pull up all the post in the series or you can go here to where I have most of them saved onto a pinterest board.
I’d love to know what you have found on pinterest and tried!