I know I’ve been neglecting the blog but geeze, I didn’t realize it had been since sometime in December since I shared a recipe. But Imma fix that right now. And it’s a super easy but oh, so yummy one too.
While I didn’t follow a recipe for this I am positive that there are a bunch of really great ones out there for the same thing. Probably better ones. Probably with handmade ingredients and I imagine it would be really great if you were so inclined. But the great thing about this dish, I think, is it’s ability to adapt to either option. This is the quick and easy throw it all together and get on with life version.
What you’ll need:
One package of your favorite stuffed ravioli, prepared according to package directions
(I’ve used the Rana and the Buitoni brands. Plus one from Sam’s Club that I can’t remember the name of but it was stuffed with a smoked cheese…so good!)
2 jars Alfredo sauce
1 8oz fresh mushrooms, sauteed
1 large or 2 medium size boneless chicken breast, boiled and shredded
green onions or scallions, chopped
Shaved Parmesan cheese
What you’ll do:
Mix all ingredients except the ravioli together in a large sauce pan.
Cook until heated through.
Gently stir in pasta until ravioli is completely coated.
Pour into a 9×13 pan.
Top with the cheese.
Bake in oven at 350 degrees for 25 minutes
Serve with either a salad or steamed green beans or asparagus.