I cannot remember the last time I was so excited about a recipe! For some reason this pin for a baked spaghetti casserole caught my attention and I couldn’t wait to make it. I actually made it two days in a row…once with a penne pasta for our weekly church potluck (I was also missing mushrooms and forgot the Tabasco sauce) and then for dinner Monday night using spaghetti noodles and adding in the mushrooms and hot sauce.
For the record while I am normally a penne over spaghetti noodle kind of gal this recipe is definitely better with angel hair. And the hot sauce is a definite must have ingredient although you could leave it out. There is just such a small amount though that I really encourage you to use it and keep it handy in case you want to add extra. I also added extra veggies because lately I really just like them.
It has all kinds of flavor and a creamy cheese sauce that mixes well with those vegetables. Another bonus is that it all comes together in one big skillet so clean up is relatively easy too.
Such a delicious meal that will feed quite a crowd making it perfect for large families or potluck gatherings.