This punch is so good. Creamy, smooth, and oh, so yummy!
Make this for your next brunch or shower and people will love you forever.
What you’ll need:
2 cups water
1 cup of sugar
1/2 cup decaf instant coffee
8 oz cool whip
1 gallon of milk
1/2 gallon chocolate ice cream
1/2 gallon vanilla ice cream
What you’ll do:
The night before you will serve the punch cook the first three ingredients over medium heat until sugar and coffee are dissolved.
Allow to cool and store in the refrigerator.
The day you’ll serve the punch put both ice cream flavors in your punch bowl.
Pour coffee mixture over the ice cream.
Wait about 20 minutes or so for the ice cream to soften.
Stir in the gallon of milk.
Add in the cool whip.
Serve with a smile and come back for seconds!
4 thoughts on “Test Kitchen # 44 ~ The Best Punch Ever ~ For Reals”
Oh my goodness, my husband will love this (as will I). It sounds so good. Thanks for sharing. I saw it linked up at Melt in Your Mouth Monday.Would love for you to stop by and share at Kids and a Mom in the Kitchen, my weekly recipe linky.http://totsandme.blogspot.com/2013/10/kids-and-mom-in-kitchen-58-apple-crisp.htmlHave a great evening.
Thanks, Kewkew! I'd be happy to 🙂
Dear Marty, this sounds like a fabulous holiday treat..I know my family would love this. Just stopping by from Melt in Your Mouth Mondays. Please stop by soon, I'm hosting a fun giveaway this week and would love for you to be a part of it. Blessings, Catherine
Thanks for the invite, Catherine. I'll be sure to stop by 🙂