Test Kitchen #18 ~ Peach Cobbler

Cobbler. I know some people that do not like cooked fruit but a scoop of warm cobbler with a scoop of vanilla ice cream? That is just down right delicious in my opinion. Cherry is my favorite but my husband is pretty partial to peach. This particular recipe is one my Mother has made all my life and I call it the one cup of everything cobbler. Easy to remember because it’s one cup each of the the three main ingredients. I bake mine in a plain old boring baking dish but she always made it in a cast iron skillet. Lip smacking good, quick and easy…gotta love it!

What you’ll need:

1 stick of real butter (I use real butter and only 3/4 cup is needed)

1 cup of milk

1 cup of sugar

1 cup of self rising flour

1 can of peaches or cherry pie filling

What you’ll do:

Place a stick of butter into your baking dish and put it into your oven while it preheats to 350 degrees.

Combine milk, sugar, and flour together in a bowl, stirring until blended. (It might be lumpy…no problem.)

Remove your pan of melted butter from the oven and pour mixture into the pan but do not stir.

Dump in your can of fruit and gently even it out around the pan but try to not stir up the mixture.

Bake for 45 minutes or until the top is toasty brown and bubbly.

Allow to cool for a few minutes and then serve with vanilla ice cream. I double the recipe and use this as my go to dessert for church suppers and when we have unexpected guest.

Linking up with Sweet Sharing Monday, Marvelous Monday, and Melt in Your Mouth Monday.